Birds Eye 2 southern fried chicken
£1.69 (£9.39 per kg)
|Typical values||As Sold 100g Provides:||Per Grill (92g) Oven Baked Provides:|
|- Saturates||1.6g||1.5 g|
|- Sugars||1.0g||0.9 g|
Chicken Breast (53%), Breadcrumb (Wheat Flour, Yeast, Salt), Rapeseed Oil, Flour (Wheat, Rice), Water, Spices, Salt, Garlic Powder, Wheat Starch, Yeast Extract, Maltodextrin, Cornflour, Wheat Gluten, Onion Powder, Raising Agents (E450, E500)#, Sage, Spice Extracts, Vegetable Stock (Salt, Dextrose, Onion, Carrot, Shallots, Leek, Tomato, Paprika), Garlic Extract, Onion Oil, # E450 and E500 are the basic ingredients of Baking Powder, which is used to make the coating light and crispy, May also contain Egg
Allergy Advice: For allergens see ingredients in bold
Your Southern Fried Chicken contains raw meat, please ensure that it is Cooked Thoroughly until piping hot throughout.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.
Tastiest when Oven Baked Straight from the Freezer.200�C, Fan 180�C, Gas Mark 6 25 mins.Pre-heat oven.Middle of oven, on a baking tray.Cook until crisp.
Medium Grill 20 mins.Pre-heat grill.Turn over occasionally.Cook until crisp.
Store in a freezer at -18°C or cooler.
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