Linda McCartney sausages
£2.00 (£6.67 per kg)
Rehydrated Textured Wheat Protein (84%), Palm Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Seasoning (Dextrose, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Pea Protein, Rapeseed Oil, Stabiliser: Methyl Cellulose, Wheat Gluten, Salt, Sunflower Oil
Preparation & Storage
- All cooking appliances vary, timings are to be used as a guideline only. Please adjust times accordingly. For best results always cook from frozen. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Keep frozen -18°C or below. Do not refreeze. Best before end: see side of pack
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