Waitrose ginger sponge puddings
£1.89 (90p per 100g)
2 sticky and spicy ginger sponge puddings with a rich ginger syrup sauce.
Partially inverted refiners syrup, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), stem ginger (12%), milk, water, palm oil, sugar, dark brown soft sugar, black treacle, pasteurised free range egg, sunflower oil, cornflour, raising agents diphosphates and potassium carbonate, ground ginger, mixed spices, soya flour, salt, palm fat, rapeseed oil, yeast, flour treatment agent ascorbic acid
|Typical values||per 100g||per pudding|
|- Saturates||4.2g||4.4 g|
|- Sugars||39.7g||41.7 g|
per pudding as prepared provides. Contains 2 Servings
For best results microwave
For best results, microwave Preheat oven Remove sleeve Pierce film in several places Place on a baking tray in centre of oven Stand for 1 minute before serving Do not reheat once cooled (Time 15 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook Remove sleeve Pierce film in several places Place on a microwaveable plate Stand for 1 minute, after heating in microwave Check food is piping hot - if not reheat for further brief period Do not reheat once cooled (800W: 1 pudding = 50 secs; 2 puddings = 1 min 40 secs, 900W: 1 pudding = 40 secs; 2 puddings = 1 min 30 secs, 1000W: 1 pudding = 30 secs; 2 puddings = 1 min 20 secs)
|film||Plastic - Other||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.