Organic pork sausagemeat
£3.49 (£7.76 per kg) (Serves 4 people) While stocks last
Made using selected cuts of shoulder and belly of pork blended with herbs and spices to produce a succulent and full-flavoured sausagemeat.
Pork (87%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamine*), salt*, nutmeg, ginger, black pepper, mace, mustard powder, thyme, antioxidant ascorbic acid*, chilli, sage, yeast*
|Typical values||per 100g||per 2 meatballs|
|- Saturates||4.8g||2.5 g|
|- Sugars||1.3g||0.7 g|
Typical values as prepared. Contains 6 Servings
To bake as sausagemeat block: 35-40 minutes Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls: 25 minutes Preheat oven. Remove all packaging. Cut stuffing into 12 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time see below Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Low Density Polyethyene||No|
|sleeve||Paper & card||Yes|
|tray||Polyethylene Terephalate (PET)||No|
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