Duchy Organic Pork Sausagemeat
£3.49 (£7.76 per kg) (Serves 4 people) While stocks last
This item is unavailable for delivery/collection between 16/12/2014 and 01/01/2015
Made using selected cuts of shoulder and belly of pork blended with herbs and spices to produce a succulent and full-flavoured sausagemeat.
|Typical values||per 100g||per 100g|
|Typical values as prepared|
Organic pork shoulder (61%), organic pork belly (26%), water, organic FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt*, organic ground spices (nutmeg, ginger, black pepper, mace, mustard powder and chilli), organic herbs (thyme and sage), antioxidant ascorbic acid*, yeast*
*Approved non-organic ingredient
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
To bake as sausagemeat block: 35-40 minutes Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls: 25 minutes Preheat oven. Remove all packaging. Cut stuffing into 12 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time see below Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated - Below 5oC
|film||Low Density Polyethyene||No|
|sleeve||Paper & card||Yes|
|tray||Polyethylene Terephalate (PET)||No|
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