Waitrose Duchy Organic Pork Sausagemeat
£3.49 (£7.76 per kg) (Serves 4 people) While stocks last
This seasonal item is only available to order for collection or delivery between 20/12/2015 to 24/12/2015
Made using selected cuts of shoulder and belly of pork blended with herbs and spices to produce a succulent and full-flavoured sausagemeat.
Pork (87%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamine*), salt*, nutmeg, ginger, black pepper, mace, mustard powder, thyme, antioxidant ascorbic acid*, chilli, sage, yeast*
|Typical values||per 100g||per 2 meatballs|
|- Saturates||4.8g||2.5 g|
|- Sugars||1.3g||0.7 g|
Typical values as prepared. Contains 6 Servings
To bake as sausagemeat block: 35-40 minutes Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls: 25 minutes Preheat oven. Remove all packaging. Cut stuffing into 12 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time see below Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Low Density Polyethyene||No|
|sleeve||Paper & card||Yes|
|tray||Polyethylene Terephalate (PET)||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.