Duchy Organic Pork Sausagemeat 400g

£3.49 (£7.76 per kg) (Serves 4 people) While stocks last

  • Organic Organic
  • Waitrose own label Waitrose own label

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Product Summary

Made using selected cuts of shoulder and belly of pork blended with herbs and spices to produce a succulent and full-flavoured sausagemeat.


Organic pork shoulder (61%), organic pork belly (26%), water, organic FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt*, organic ground spices (nutmeg, ginger, black pepper, mace, mustard powder and chilli), organic herbs (thyme and sage), antioxidant ascorbic acid*, yeast*

*Approved non-organic ingredient

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 100g
Energy 833kj
Energy 200kcal
Fat 12.7g
Of which
- Saturates 4.8g
- polyunsaturated 2.6g
Carbohydrate 2.8g
Of which
- Sugars 1.3g
Fibre 0.1g
Protein 18.5g
Sodium 0.41g
Salt 1.02g

Typical values as prepared

Oven Cook

From Chilled/Ambient
To bake as sausagemeat block: 35-40 minutes Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls: 25 minutes Preheat oven. Remove all packaging. Cut stuffing into 12 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time see below Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Low Density Polyethyene No
sleeve Paper & card Yes
tray Polyethylene Terephalate (PET) No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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