Unearthed French selection platter, 15 slices
French Pyrénées cured ham, Saucisson Sec and Saucisson Sec with Herbes de Provence.
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Saucisson Sec: Pork, Salt, Glucose Syrup, Lactose (Milk), Spices, Dextrose, Preservative: Potassium Nitrate. Spices contain: Pepper, Garlic, Paprika, Nutmeg. Prepared with 150g of Pork per 100g of product. Moisture is lost during curing and maturation, Saucisson Sec with Herbes de Provence: Pork, Salt, Herbes de Provence Coating (2%), Glucose Syrup, Lactose (Milk), Spices, Dextrose, Preservative: Potassium Nitrate. Herbes de Provence Coating contains: Rosemary, Thyme, Basil, Marjoram, Parsley, Savory, Chervil, Lovage, Oregano. Gelling Agent: Pork Gelatine, Preservatives: Potassium Sorbate, Natamycin. Spices contain: Pepper, Garlic, Paprika, Nutmeg. Prepared with 150g of Pork per 100g product. Moisture is lost during curing and maturation, Pyrénées Ham: Pork Leg, Salt, Preservative: Potassium Nitrate. Prepared with 140g of Pork per 100g of product. Moisture is lost during curing and maturation
Allergy Advice: For allergens see ingredients in bold
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