Tivall vegetarian schnitzel - Kosher
£3.00 (£7.50 per kg)
Suitable for vegetarians. Kosher - Parve. Under supervision of Beth Din Machzinei Hadas Israel. Kosher-Lemehadrin - Rabbi Michael Keller, Rabbinate of Nahariya - Israel.Vegetarian schnitzels Schnitzels made from soya and wheat protein with a crunchy crumb coating.
Rehydrated Soya and Wheat Proteins (58%), Water, Breadcrumbs (Wheat Flour, Water, Salt, Yeast, Sunflower Oil, Paprika Extract), Vegetable Oil (Sunflower, Rapeseed in varying proportions), Egg White Powder, Wheat Flour, Yeast Extract, Salt, Onion Powder, Garlic Powder, Stabilizers (Guar Gum, Methyl Cellulose), Hydrolysed Wheat Protein, Spices, Pea Fibres, Vitamins & Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
|Typical values||Per 100g||Per portion (100g)|
|- Saturates||0.9g||0.9 g|
|- Sugars||1.0g||1.0 g|
|Folic acid||30�g||30 �g|
|Vitamin C||12.0mg||12.0 mg|
|Vitamin E||3.0mg||3.0 mg|
|Pantothenic acid||1.0mg||1.0 mg|
|Vitamin B6||0.3mg||0.3 mg|
|Vitamin B12||1.0�g||1.0 �g|
All ovens vary - these are guidelines only. Cook from frozen. Remove all packaging.15-18 min. 180�C, 11 min., 10 min.
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