Waitrose 2 boneless wild Alaskan Keta salmon fillets
£4.00 (£18.19 per kg)
Common Name: Pacific Salmon, Keta Latin Name: Oncorhynchus ketaWild Caught or Farm Reared : Wild caughtCountry of Origin: AlaskaMethod of catch/Farming method: Troll caught, Set net, Gill net and Seine netWild caught Catch Area: North east Pacific
|Typical values||per 100g||per 100g|
|Typical values as sold. Contains 2 Servings|
Keta salmon (Oncorhynchus keta)(fish)
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Size and thickness of fish may vary, cook times are given as guidance.
Preheat oven. Remove all packaging. Loosely wrap salmon in lightly buttered foil to form into a parcel. Place on a baking tray in centre of oven. (Time 12-15 Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Do not reheat once cooled
Remove all packaging. Heat 1 tablespoon of vegetable oil in a frying pan. Place salmon into the pan skin side down and pan fry over a medium heat, turning halfway through cooking. (Time 13-14 minutes)
Keep refrigerated below 5ºC For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date This product has been previously frozen under controlled conditions. It is suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
|pad||Plastic - Other||No|
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