Waitrose cod, salmon & smoked haddock fish mix
£4.29 (£16.50 per kg)
Common Name: Haddock, Atlantic Cod, Atlantic salmon
Latin Name: Melanogrammus aeglefinus, Gadus morhua. Salmo salar
Wild Caught or Farm Reared : Haddock and Atlantic cod - wild caught, Salmon - farm reared
Country of Origin: Iceland and Norway, Salmon Scotland
Method of catch/Farming method: Haddock and Atlantic cod - Long line and Demersal otter trawl, salmon - Marine open net pens
Wild caught Catch Area: Haddock and cod - North East Atlantic
|Typical values||per 100g||per 100g|
|Typical values as sold|
Cod (59%), salmon (26%), smoked haddock (15%)
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Remove all packaging. Place fish pie mix into a large saucepan with just enough cold water or milk to cover. Bring to a gentle simmer. Cover with a lid and cook over a low heat for 3�5 minutes. (Time 3- 5 minutes)
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. This product has been previously frozen under controlled conditions. Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
|tray||Plastic - Other||Yes|
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