Waitrose red wine & shallot sauce 200g

£1.69 (84.5p per 100g)

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label



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Product Summary

A sauce made with red wine, port and shallots


Water, CABERNET SAUVIGNON (16%) (cabernet sauvignon, preservative sulphur dioxide), RUBY PORT (port, preservative sulphur dioxide), shallots (3%), cornflour, beef extract, beef dripping, tomato purée, BALSAMIC VINEGAR (wine vinegar, grape must concentrate, grape must), chicken extract, sugar, salt, rosemary, garlic purée, black pepper, onion, molasses, carrot, onion concentrate, caramelised sugar syrup

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/2 pot
Energy 191kj 191 kj
Energy 46kcal 46 kcal
Fat 1.9g 1.9 g
Of which
- Saturates 1.0g 1.0 g
Carbohydrate 5.1g 5.1 g
Of which
- Sugars 2.1g 2.1 g
Fibre 0.2g 0.2 g
Protein 1.9g 1.9 g
Salt 0.53g 0.53 g

Typical values as prepared. Contains 2 Servings

Cooking Instructions

Do not reheat once cooled Stir before serving


From Chilled/Ambient
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (800W: 3½ mins, 900W: 2½ mins, 1000W: 2 mins)


From Chilled/Ambient
Chilled. Gentle heat. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot (Time 4 mins)


Component Material Recyclable
label-glued Plastic - LDPE No
lid Plastic - PP Yes
pot Plastic - PP Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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