Waitrose Party 12 Thai red pork lollipops
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Mildly spiced pork balls seasoned with fresh coriander and finished with sesame seeds.
Made with pork from British pigs, outdoor bred then housed in airy barns.
Pork (68%), green beans, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic, parsley, coriander, red chillies, basil, salt, red pepper flakes, sugar, lemon grass, onion, galangal, kaffir lime peel, water, lime leaves, anchovy extract (fish), fennel seed, yeast, sunflower oil, paprika extract
|Typical values||per 100g||per canap�|
|- Saturates||5.5g||0.8 g|
|- Sugars||2.1g||0.3 g|
Typical values as prepared This pack provides 12 servings. Contains 12 Servings
Preheat oven. Remove all packaging. Place the red Thai pork balls using the sticks on a baking tray lined with baking parchment in centre of oven. Cook until golden brown. Remove from oven and allow to stand for 2 minutes before serving. Ensure product is piping hot before serving. Do not reheat once cooled. (Time 14-16 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - PS||No|
|liner||Paper & card||Yes|
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