Herta 4 classics frankfurters hotdogs
£1.36 (97.1p per 100g)
Beechwood smoked frankfurters / hot dog sausages. Pork frankfurters, a good source of protein. Versatile and easy to prepare. No artificial colours. Can be frozen.Herta Frankfurters are the easy way to make delicious hot dogs for you and your family. They can also be used as a tasty ingredient in many other dishes. Herta Classics Frankfurters are smoked with natural beechwood for extra flavour and can be simmered, fried, grilled, microwaved, baked or barbecued.
Pork (71%), Water, Pork Fat, Lactose, Salt, Milk Proteins, Wheat Fibre, Yeast, Flavourings (contains Celery), Pea Protein, Colours: Carmine, Paprika Extract, Dextrose, Preservative: Sodium Nitrite, Antioxidant: Sodium Erythorbate, Lactic Acid Culture, Smoke
|Typical values||Per 100 g||Per 35 g Frankfurter|
|- Sugars||2.0g||0.7 g|
|- Saturates||9.8g||3.4 g|
Herta Classics are so easy to prepare! We think they taste best when fried or oven-baked but they're also great on a barbecue and can be simmered or grilled in minutes. Remove from the packaging before cooking.Cooking appliances vary. These instructions are given only as a guide. Ensure that the product is piping hot throughout before serving. For small children it is recommended that the frankfurter is sliced into smaller mouthfuls.
Preheat the oven to 200�C, Gas Mark 6 and bake on a parchment lined baking tray for 6-8 minutes.
Place on a microwavable plate and cover. Cook on Half Power following the times shown in the table. Leave to stand for 1 minute before serving.Heating Category: B 650W; 2 frankfurters: 1 min 30 secs.Heating Category: E 850W; 2 frankfurters: 1 min 10 secs.
Fry in a little hot oil over a moderate heat for 4 minutes, turning frequently.
Place in a pan of simmering water for 4 minutes.
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