Peperami original 5 pack
£2.50 (£2.23 per 100g)
Smoked pork salami sausage.
Pork, Iodised Salt (Salt, Potassium Iodate), Dextrose, Spices, Flavour Enhancers (Mono- Sodium Glutamate, Disodium Inosinate, Disodium Guanylate), Preservative (Sodium Nitrite), Beechwood Smoke, Made with 151g pork per 100g finished product, as some moisture is lost during curing and drying., Transparent casing around the Salami is not edible
|Typical values||Per 100g||Per stick**|
|- Saturates||17g||3.8 g|
|- Sugars||2g||<0.5 g|
%* per stick**. *% of Reference intake of an average adult (8400kJ / 2000kcal), **22.5g stick = 1 portion
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