Smoked Pork Salami Sausage.
Pork (151%), Iodised Salt, Dextrose, Spices, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Preservative (Sodium Nitrite), Beechwood Smoke, Made with 37.7g Pork per 25g finished product, as some moisture is lost during curing and drying
|Typical values||Per 100g||Per stick**|
|- Saturates||17g||4.5 g|
|- Sugars||2g||<0.5 g|
%* per stick**. **25g stick = 1 portion, *% of Reference intake of an average adult (8400kJ/2000kcal)
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