Waitrose smoked salmon pâté
£1.80 (£1.57 per 100g)
Smoked salmon and poached salmon blended with crème fraîche and full fat soft cheese.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
Hot smoked salmon (fish) (40%), crème fraîche (milk), poached salmon (fish) (14%), SMOKED SALMON (14%) (salmon (fish), salt, demerara sugar), water, full fat soft cheese (milk), butter (milk), concentrated lemon juice, salt, ground black pepper, ground white pepper
|Typical values||per 100g||per 1/3 pot|
|- Saturates||4.2g||1.6 g|
|- Sugars||trace||trace g|
Typical values as sold. Contains 3 Servings
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