Waitrose vegetable lasagne
£2.65 (£6.63 per kg)
Sheets of pasta layered with a vegetable and tomato sauce, topped with a Cheddar cheese sauce and grated cheese.
VEGETABLES (32%) (red peppers, yellow peppers, aubergine, courgette, red onion), passata, COOKED FREE RANGE EGG PASTA (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen), water, milk, tomatoes, mature Cheddar cheese (milk), cornflour, rapeseed oil, tomato purée, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), single cream (milk), onion, garlic purée, salt, sugar, basil, gelling agent pectin, ground black pepper, ground nutmeg, ground white pepper
|Typical values||per 100g||per pack|
|- Saturates||1.2g||4.3 g|
|- Sugars||3.6g||12.9 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Do not reheat once cooled.
Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 2 minutes. (Time 25-30 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 2 minutes. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
|film||Plastic - Other||Yes|
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