Waitrose beech smoked British free range back bacon, 6 rashers 200g

£3.49 (£17.45 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

British free range air matured beech smoked back bacon.

- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.


Typical values per 100g per 2 slices
Energy 961kj 641 kj
Energy 231kcal 154 kcal
Fat 17.0g 11.3 g
Of which
- Saturates 6.1g 4.1 g
- polyunsaturated 2.2g 1.5 g
Fibre 0.1g 0.1 g
Protein 19.5g 13.0 g
Sodium 1.25g 0.83 g
Salt 3.13g 2.08 g
Typical values as sold. Contains 3 Servings


Pork loin (97%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat


From Chilled/Ambient
Preheat grill. Remove all packaging. Place under grill, turning halfway through cooking time. (Time 5-6 minutes)


From Chilled/Ambient
Remove all packaging. Heat 1/2 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking time. (Time 4-5 minutes)


Keep refrigerated below 5ÂșC. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
base Plastic -PET No
film Plastic - Other No
label-glued Paper & card No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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