Waitrose 1 Prosciutto Di Parma
£10.00 (£5 per 100g)
Dry cured ham
Pork leg, salt
Prepared with 138g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per 2 slices|
|- Saturates||6.4g||1.3 g|
|- Sugars||0.4g||trace g|
Typical values as sold. Contains 10 Servings
|label-glued||Paper & card||Yes|
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