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Pork (61%), SMOKED BACON WITH STOUT & GOLDEN SYRUP (30%) (pork belly, golden syrup, stout (barley), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate), water, potato starch, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), natural sheep casing, salt, dextrose monohydrate, nutmeg, preservative sodium metabisulphite, black pepper, white pepper, antioxidant ascorbic acid, mace, pimento, raising agent ammonium carbonate
|Typical values||per 100g||per roll|
|- Saturates||7.3g||1.5 g|
|- polyunsaturated||3.0g||0.6 g|
|- Sugars||0.5g||0.1 g|
Typical values as prepared. Contains 14 Servings
Cook thoroughly until the juices run clear.
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
|sleeve||Paper & card||Yes|
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