Typical weight 1.4kg each
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Pork leg (82%), water, spiced mulled cider (6%) (with preservative potassium metabisulphite), salt, caramel syrup, cinnamon, ginger, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate, nutmeg, clove
|Typical values||per 100g|
Typical values as prepared
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and roast in centre of oven. Remove foil 20 minutes before end of cooking time. Cook thoroughly until juices run clear. Leave to rest for 10 minutes before carving. (Time 30 min per 500g + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|carton||Paper & card||Yes|
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