£3.70 (£1.38 per 100g)
A Roast Parsnip, Cheddar, Leek & Chestnut Pie
Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Parsnip (17%), Water, Celeriac, Cheddar Cheese (7%), Butter, Leek, Chestnut (4.5%), Baby Onion, Milk, Sustainable Palm Oil*, Honey, Shea Oil, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Cranberry, Garlic, Salt, Sugar, Coconut Oil, Sunflower Oil, Yeast Extract, Potato Starch, Free Range Egg, Black Pepper, Mushroom, Onion, Tomato, Rapeseed Oil, Carrot, Natural Flavouring, Lemon Juice Concentrate, Bay, *www.pieminister.co.uk/wecare
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
Defrost thoroughly in the refrigerator and then follow instructions for 'From Fresh'.
From fresh 180ºC, 160ºC fan, 350ºF, Gas mark 4 for 25 minutes
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