A roast parsnip, West Country Cheddar, Chestnut & Leek Pie
Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Parsnip (17%), Water, Celeriac, Butter, Cheddar Cheese (7%), Leek (5%), Chestnut (4.5%), Baby Onion, Milk, Sustainable Palm Oil*, Honey, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Cranberries, Garlic, Salt, Sugar, Yeast Extract, Sunflower Oil, Potato Starch, Free Range Egg, Black Pepper, Mushroom, Onion, Tomato, Carrot, Rapeseed Oil, Bay, *www.pieminister.co.uk/wecare
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||6.4g||17.3 g|
|- Sugars||4.0g||10.8 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
From fresh 180�C, 160�C fan, 350�F, Gas mark 4 for 25 minutes.
Defrost thoroughly in the refrigerator and then follow instructions for 'From Fresh'.
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