McCain crispy French fries
£2.00 (£2.23 per kg)
100% British potatoes. French fries prepared with sunflower oil. Suitable for vegetarians. Kosher - SKA. It's all good. At McCain we take real, simple ingredients and prepare them with care. No artificial colours or flavours, no hydrogenated fats... just real and convenient food that you can trust and enjoy. It's all good to know. There's a tractor stuck in front of you. Usually a tad annoying, but not this time. The Red Tractor logo shows the British potatoes we use have been grown to meet high quality standards. For more information on our products and ingredients or to find recipes, offers and new news visit our website at www.mccain.co.uk
Potatoes, Sunflower Oil, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Maize Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Natural Colours (Turmeric Extract, Paprika Extract))
Allergy Advice: For allergens, see ingredients in BOLD
|Salt||0.7Per 100g Frozen|
The following cooking instructions are for 350g of McCain French Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook!
Preheat the oven to 230�C / 445�F / Gas Mark 8.For fan assisted ovens that's 220�C / 430�F.Spread your McCain French Fries evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 14 - 16 minutes, turning them every now and again, until they're lovely, crisp and light golden.
Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread your McCain Crispy French Fries evenly in a single layer onto the grill pan. Grill for 8 - 10 minutes, turning them every now and again, until they're lovely, crisp and light golden.
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