McCain crispy French fries
£2.00 (£2.23 per kg)
Crispy French fries, thin fries cut from fresh potato and coated.
Potatoes, Sunflower Oil, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Maize Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Natural Colours (Turmeric Extract, Paprika Extract))
Allergy Advice: For allergens, see ingredients in BOLD
|Typical values||Per 100g Frozen||Per 100g Oven Baked|
Per 100g Grilled. �
The following cooking instructions are for 350g of McCain French Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook!
Preheat the oven to 230�C / 445�F / Gas Mark 8.For fan assisted ovens that's 220�C / 430�F.Spread your McCain French Fries evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 14 - 16 minutes, turning them every now and again, until they're lovely, crisp and light golden.
Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread your McCain Crispy French Fries evenly in a single layer onto the grill pan. Grill for 8 - 10 minutes, turning them every now and again, until they're lovely, crisp and light golden.
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