£1.59 per 100g (£15.90 per kg)
Produced from prime cuts of pork, formed, cured, cooked and smoked using beechwood chippings
Pork, salt, antioxidant sodium erythorbate, preservative sodium nitrite
Prepared using 105g of pork per 100g of ham. Moisture is lost during cooking and curing.
|Typical values||per 100g||per slice|
|- Saturates||3.2g||0.0 g|
|- Sugars||0.6g||0.0 g|
Typical values as sold
|bag||Polyethylene Terephalate (PET)||Yes|
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