£1.75 per 100g (£17.50 per kg)
Dry cured fermented sausage
Pork, salt, lactose (milk), paprika, corn dextrose, sugar, smoked paprika, milk proteins, garlic, antioxidants sodium citrates and sodium erythorbate, colour paprika extract, preservatives sodium nitrite and potassium nitrate, rosemary extract, black pepper, oregano
Prepared�with 120g of raw pork per 100g of product. Moisture is lost during curing and maturation
|Typical values||per 100g|
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