Schar gluten free sweet brioche rolls 4x50g

£2.05 (£1.03 per 100g)



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Product Summary

Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.


Rice Flour, Maize Starch, Water, Sugar, Eggs, Vegetable Margarine: ^Vegetable Fats And Oils (Palm Kernel, Coconut, Canola in Varying Proportions), Water, Salt, Emulsifier: (Mono-And Diglycerides of FattyAcids), Flavouring], Rice Starch, Glucose Syrup, Emulsifier: (Mono-And Diglycerides of Fatty Acids), Thickeners: (Guar Gum, Hydroxypropyl Methyl Cellulose), Yeast, Apple Fibre, Salt, Acidity Regulator: (Citric Acid), Flavour

Allergy Advice: For allergens, see ingredients in bold


Typical values 100 g 50 g = 1 Roll
Energy 1236kJ 618 kJ
Energy 293kcal 147 kcal
Fat 7.3g 3.7 g
Of which
- Saturates 3.9g 2.0 g
Carbohydrate 52g 26 g
Of which
- Sugars 14g 7.0 g
Fibre 3.0g 1.5 g
Protein 3.4g 1.7 g
Salt 0.75g 0.38 g

% RI** per 50 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)

Cooking Instructions

Refresh Your BreadRolls can also be consumed straight from the pack without refreshing.All cooking appliances vary in performance. These are guidelines only.

Oven Cook

From Ambient
Remove packaging and bake in a pre-heated oven at 180�C / 160�C Fan / Gas Mark 4 for 3 minutes. For fan assisted ovens, reduce baking time to 1 minute.


From Ambient
Place roll on a piece of kitchen paper and microwave on full power for 10-15 seconds depending on microwave wattage.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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