Waitrose boneless British pork crackling leg roast
Typical weight 1.11kg each
average price £6.30 each (est.) (£5.66 per kg)
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Pork leg (99%), sea salt, olive oil, parsley
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Typical values as sold
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180�C electric, 160�C fan, gas mark 4 for remaining time. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. Cooks Tip: brush crackling 3 times with extra oil during cooking (Time 35 minutes per 500g + 35 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
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