essential Waitrose 8 British Outdoor Bred pork sausages
£1.40 (£3.09 per kg)
british pork 8 sausages
|Typical values||per 100g||per 2 sausages|
|Energy||304 kcal||304 kcal|
|Energy||1264 kj||1264 kj|
|Protein||14.6 g||14.60 g|
|Carbohydrate||10.7 g||10.70 g|
|Sugars||0.8 g||0.80 g|
|Fat||22.1 g||22.10 g|
|Saturates||8.4 g||8.40 g|
|Fibre||2 g||2.00 g|
|Sodium||0.54 g||0.540 g|
Pork (65%), water, rusk, salt, ground spices white pepper, nutmeg and ginger, stabiliser diphosphates, yeast extract, preservative sodium metabisulphite, flavouring sage extract and thyme extract, Rusk contains wheat flour, salt, raising agent ammonium carbonates, Filled into beef collagen casing
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted
|wrap||Plastic - PP||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.