Macsween traditional haggis
£2.50 (£5 per kg)
Haggis Lamb offal and beef fat mixed with oats and spices.
Lamb Lungs, Beef Fat, Oats, Stock (Lamb, Beef), Rehydrated Onion, Salt, Pepper, Spices
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g|
Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening.
Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180�C (gas mark 4) for 75 minutes. Remove casing and clips before serving.
(800W category E) Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 9 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust times accordingly.
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