Original recipe. Handmade with care using the finest fully traceable British pork.
Pork (75%), Bread (Wheat Flour, Water, Yeast, Salt), Water, Salt, Spices (Preservative: Sodium Sulphite), Natural Pork Casings
Allergy Advice: For allergens see ingredients in bold
|Typical values||after grilling per 100g|
All cooking appliances vary in performance, these are guidelines only. To ensure perfect results every time, remove all packaging. Do not pierce the sausages as they are made using natural casings.Cook until piping hot throughout.
To bake, place in a pre-heated oven at 190�C for half an hour, turning once during cooking.
To achieve equally good results grill on a medium heat, turning occasionally.
To achieve equally good results pan fry on a medium heat, turning occasionally.
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