Nairn's rough oat cakes
Naturally energising. Wholegrain oats. Wheat free recipe. Keeps you fuller for longer. No added sugar - contains naturally occurring sugars. High in fibre. No GM ingredients. Low GI. No artificial colours, flavours, preservatives or hydrogenated fat. Suitable for vegans. Naturally energising. Wholesome and naturally nutritious, oats are high in soluble fibre and packed full of slow release energy carbohydrates, which will keep you going for longer. Nairn's oatcakes will give you a natural boost that will help you get the most out of your day. Naturally nairn's. At Nairn's we know our oats, we have been baking with them since 1888. We only use wholegrain oats grown in the nearby Scottish Borders, where the climate is perfect for slowly and naturally ripening the grains - our oats don't need insecticides. Our aim is to make tasty, wholesome food that is as simple and natural as possible. Bursting with natural indulgent flavours, our oat biscuits are perfect with a cup of tea. Choose from Dark Chocolate Chip, Mixed Berries, Fruit&Spice and Stem Ginger. Our oatcakes are made with sustainable palm fruit oil. For further information visit www.nairns-oatcakes.com
Wholegrain Oats (88%), Sunflower Oil, Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate
Preparation & Storage
- Naturally versatileAn energy boost to start your day. Why not try with some natural yoghurt and fresh fruit compote?A great lunch box alternative to the traditional sandwichFor a quick bite try adding some Parma ham
Store in a cool dry place.