Biscuit breaks oats & fruit
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Demerara Sugar, Partially Inverted Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt
|Typical values||Per Biscuit||Per 100g|
|- Saturates||0.8g||7.9 g|
|- Sugars||2.2g||22.4 g|
. Reference Intake of an average adult (8400kJ/2000kcal)
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