Apple, peach & pear juice
6 Pressed Apples (70%), 1 Crushed Peach (20%), 1/2 a Crushed Pear (10%), A Dash of Antioxidant: Ascorbic Acid (Vitamin C)** squashed into every bottle, **It stops the Apples going brown. No one likes brown Apples
|Typical values||per 100ml||per 150ml|
|- Saturates||0g||0 g|
|- Sugars||9.3g||14 g|
|Vitamin C||26mg||39 mg|
. *Nutrient Reference Value, Recommended serving
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