Biscuits breaks oats & syrup
Gluten Free Wholegrain Oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Syrup (5%), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt
|Typical values||Per Biscuit||Per 100g|
|- Saturates||0.8g||8.3 g|
|- Sugars||1.7g||16.6 g|
. Reference Intake of an average adult (8400kJ/2000kcal)
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