Birds Eye 2 cod fish fillet burgers
£2.50 (£11.02 per kg)
Prefried 100% Alaska pollock fillet burgers, coated in crispy breadcrumb.
Alaska Pollock (Fish) (56%), Breadcrumbs (Wheat Flour, Yeast, Salt, Dextrose), Water, Wheat Flour, Rapeseed Oil, Wheat Starch, Salt, Mustard, Turmeric
Allergy Advice: For allergens see ingredients in bold
|Typical values||As Sold 100g Provides:||Per Fish Burger (118g) Oven Baked Provides:|
|- Saturates||0.6g||0.7 g|
|- Sugars||0.6g||0.7 g|
. *Average value when cooked according to pack instructions. RI = Reference Intake, A serving of one fish burger (118g) oven baked provides: 132 mg Omega 3 (EPA+DHA)
Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.
Tastiest when oven baked straight from the freezer.200�C, Fan 180�C, Gas Mark 6 25-30 minsPre-heat oven.Place on a baking tray in the middle of the oven.Turn over halfway through cooking.Cook until the coating is crisp and golden.
Alternatively, grill.Medium grill 25 minsPre-heat grill.Turn over occasionally.Cook until coating is crisp and golden.If serving in a bun, take care, the fish will be very hot.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.