Birds Eye 2 cod fish fillet burgers 227g

This item is currently unavailable for ordering.


Alaska Pollock (Fish) (56%), Breadcrumbs (Wheat Flour, Yeast, Salt, Dextrose), Water, Wheat Flour, Rapeseed Oil, Wheat Starch, Salt, Mustard, Turmeric

Allergy Advice: For allergens see ingredients in bold


Typical values As Sold 100g Provides: Per Fish Burger (118g) Oven Baked Provides:
Energy 823kJ 960 kJ
Energy 196kcal 225 kcal
Fat 6.9g 8.1 g
Of which
- Saturates 0.6g 0.7 g
Carbohydrate 20.6g 24.0 g
Of which
- Sugars 0.6g 0.7 g
Fibre 1.0g 1.2 g
Protein 12.3g 14.0 g
Salt 0.93g 1.1 g
Iodine 51�g 60 �g

. *Average value when cooked according to pack instructions. RI = Reference Intake, A serving of one fish burger (118g) oven baked provides: 132 mg Omega 3 (EPA+DHA)

Cooking Instructions

Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.

Oven Cook

From Frozen
Tastiest when oven baked straight from the freezer.200�C, Fan 180�C, Gas Mark 6 25-30 minsPre-heat oven.Place on a baking tray in the middle of the oven.Turn over halfway through cooking.Cook until the coating is crisp and golden.


From Frozen
Alternatively, grill.Medium grill 25 minsPre-heat grill.Turn over occasionally.Cook until coating is crisp and golden.If serving in a bun, take care, the fish will be very hot.


Component Material Recyclable
Carton Card Yes

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