Waitrose British gourmet pork sausagemeat
£3.29 (£7.32 per kg)
Perfectly seasoned gourmet pork sausagemeat with black pepper and nutmeg, madew ith prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
British pork (84%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, black pepper, nutmeg, preservative sodium metabisulphite, yeast
|Typical values||per 100g||per 1/6 pack|
|- Saturates||6.6g||3.8 g|
|- Sugars||1.5g||0.8 g|
This pack provides six servings Typical values as prepared. Contains 6 Servings
To bake as sausagemeat block: Preheat oven. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Cool leftovers to room temperature, refrigerate within two hours, consume within two days. To bake as stuffing balls Preheat oven. Cut stuffing into 12 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Cool leftovers to room temperature, refrigerate within two hours, consume within two days. (Time 35-40 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|
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