Young's Gastro salt & pepper dusted basa fillets 2s
£4.00 (£12.50 per kg)
Basa (75%), Coating (Wheat Flour, Rice Flour, Polenta Flour, Cornflour, Sea Salt, Skimmed Milk Powder, Yeast, Black Pepper, Onion Salt, Garlic, Powder), Vegetable Oil
Preparation & Storage
- For the perfect evening meal... Try serving these Sea Salt and Cracked Black Pepper Dusted Basa fillets with new potatoes topped with herb butter, sweet peas&sprouting broccoli. Enjoy with a glass of well chilled new world Riesling. Get cooking... Place the new potatoes in salted boiling water&cook for 20 minutes. Mix the butter with chopped parsley, chives, mint&seasoning. Drain the potatoes&serve with a knob of the herb butter. Cook broccoli in salted boiling water for 6 minutes, add peas and cook for a further 2 minutes. Drain and serve.*. *These cooking suggestions are a guideline only due to the natural variation in ingredients and variations between cooking appliances. Caution: although extra care has been taken to remove all bones, some bones may remain.
Keep frozen. Store at -18°C or below. Do not re-freeze once defrosted.
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