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An 800g long artisan loaf
Wheat flour, water, rye flour, yeast, salt, wheat gluten, flour treatment agent ascorbic acid, malted wheat flour, rye bran, deactivated dried yeast,
|Typical values||per 100g||per 50g serving|
|- Saturates||0.2g||0.1 g|
|- Sugars||2.6g||1.3 g|
Typical values as sold. Contains 16 Servings
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