A Goats' Cheese, Sweet Potato & Spinach
Sweet Potato (36%), Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Goats' Cheese (13%), Red Onion, Butter, Spinach (5%), Sustainable Palm Oil*, Rapeseed Oil, Garlic, Water, Demerara Sugar, Salt, Sesame Seeds, Basil, Milk, Cornflour, Sunflower Oil, Free Range Egg, Black Pepper, Chilli, *www.pieminister.co.uk/wecare
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||5.4g||14.6 g|
|- Sugars||4.0g||10.8 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
180�C, 160�C fan, 350�F, Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
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