A Goats' Cheese, Sweet Potato & Spinach Pie
Sweet Potato (36%), Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Goats' Cheese (13%), Red Onion, Spinach (5%), Butter, Sustainable Palm Oil*, Rapeseed Oil, Garlic, Water, Shea Oil, Demerara Sugar, Salt, Sesame Seeds, Basil, Coconut Oil, Cornflour, Sunflower Oil, Milk, Free Range Egg, Black Pepper, Chilli, Natural Flavourings, Lemon Juice Concentrate
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
180°C, 160°C fan, 350°F, Gas mark 4 for 25 minutes.
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