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essential Waitrose victoria sponge mix 330g

83p (25.2p per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

Quantity:

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Nutrition

Typical values per 100g per 1/12 cake
Energy 1334kj 627 kj
Energy 317kcal 149 kcal
Protein 6.4g 3.0 g
Carbohydrate 53.2g 25.0 g
Of which
- Sugars 29.7g 14.0 g
Fat 8.2g 3.9 g
Of which
- Saturates 4.5g 2.1 g
- polyunsaturated 0.6g 0.3 g
Fibre 2.2g 1.0 g
Sodium 0.40g 0.19 g
Salt Equivalent 1.0g 0.5 g
Typical values made up as per instructions. Contains 12 Servings

Ingredients

Wheat flour, sugar, raising agents glucono-delta-lactone, sodium bicarbonate and calcium phosphates

Oven Cook

From Chilled/Ambient
You will need.. 40g unsalted butter, 2 medium eggs, 150ml semi-skimmed cold milk which are not included. To bake a cake: 1. Pre heat the oven: 190�C/375�F/Gas Mark 5 2. Grease and line 2 x 7' sandwich tins 3. Beat 40g unsalted butter in a large mixing bowl 4. Add the sponge mix, 2 medium eggs and 150ml semi-skimmed milk 5. Using an electric mixer, mix on slow for 30 seconds then fast for 2 minutes 6. Pour the mixture equally into the pre-lined tins 7. Bake in the centre of the oven for 25-30 minutes until well risen and golden 8. Allow to cool in the tins for 5 minutes before transferring to a cooling rack to cool completely. To bake cupcakes: 1. Pre heat the oven: 190�C/375�F/Gas Mark 5 2. Place 12 cupcake cases into a cupcake baking tray 3. Beat 40g unsalted butter in a large mixing bowl 4. Add the sponge mix, 2 medium eggs and 150ml semi-skimmed milk 5. Using an electric mixer, mix on slow for 30 seconds then fast for 2 minutes 6. Pour the mixture equally into the 12 cupcake cases 7. Bake in the centre of the oven for 12-15 minutes until well risen and golden 8. Allow to cool in the tray for 5 mins before transferring to a cooling rack to cool completely. (Time 25-30 minutes Oven: 190�C, Gas: Gas Mark gas 5)

Storage

Store in a cool dry place

Recycling

Component Material Recyclable
bag Mixed Material No

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