Waitrose British whole chicken stuffed with sausagemeat
Typical weight 2.29kg each
£13.73 each (est.) (£5.99 per kg) While stocks last
British chicken stuffed with Cumberland sausagemeat with herb butter under a bacon lattice.
|Typical values||per 100g edible portion||per serving|
|- Saturates||3.0g||4.4 g|
|- polyunsaturated||2.0g||3.1 g|
|Typical values as consumed. Contains 7 Servings|
Chicken (88%), pork shoulder, pork belly, water, unsalted butter (milk), wheat flour, herbs rosemary, parsley, sage and thyme, salt, spices black pepper, nutmeg and cayenne pepper, preservatives sodium metabisulphite, sodium nitrate and sodium nitrite, maize starch, sage extract, raising agent ammonium carbonates.
Preparation & Storage
- There is no need to wash poultry before cooking. Wash all hands, all surfaces and utensils after touching raw poultry.
CHILLED Preheat oven. Remove outer packaging. Keep the chicken in the roasting bag. Place in an ovenable dish, in the centre of the oven. Open the roasting bag for the final 10 minutes of the cooking time. Check that the chicken is fully cooked thoroughly and the juices run clear before serving. Due to the nature of the bacon garnish, the meat may have a light pink colour, underneath the bacon when cooked. However, the meat is perfectly safe to eat. Stand for 10 minutes before carving. (Time 45 mins per kg + 20 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Do not reheat once cooled.
Keep refrigerated below 4ºC. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere.
|bag||Plastic - PP||Yes|
|film||Plastic - LDPE||Yes|
|label-glued||Paper & card||Yes|
|tray||Plastic - PP||Yes|
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