Waitrose British whole chicken stuffed with sausagemeat
Typical weight 2kg each
£10.00 each (est.) (£5.00 per kg)
British chicken stuffed with Cumberland sausagemeat with herb butter under a bacon lattice.
Chicken (88%), pork shoulder, SMOKED STREAKY BACON WITH ADDED WATER (pork belly, water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate), pork belly, water, unsalted butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), herbs, salt, spices, maize starch, preservative sodium metabisulphite, sage extract
|Typical values||per 100g edible portion|
Typical values as prepared
Preheat oven. Remove outer packaging. Keep the chicken in the roasting bag. Place in an ovenable dish, in the centre of the oven. Open the roasting bag for the final 10 minutes of the cooking time. Take care when opening the bag as hot steam will escape. Estimated cooking time is indicated on the front of the pack. Check that the chicken is fully cooked thoroughly and the juices run clear before serving. Due to the nature of the bacon garnish, the meat may have a light pink colour, underneath the bacon when cooked. However, the meat is perfectly safe to eat. Stand for 10 minutes before carving. (Time 45 mins per kg + 20 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Do not reheat once cooled.
|bag||Plastic - PP||Yes|
|film||Plastic - LDPE||Yes|
|label-glued||Paper & card||Yes|
|tray||Plastic - PP||Yes|
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