Aunt Bessie's Yorkshire Pudding Mix 120g

98p (£8.17 per kg)

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Product Summary

A mix for Yorkshire puddings, pancakes and coating batter


Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK Powder, Salt, Dried EGG

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD


Typical values (baked as directed) Per 100g (baked as directed) Per pudding*
Energy 1003kJ 235 kJ
Energy 239kcal 56 kcal
Fat 9.4g 2.2 g
Of which
- Saturates 1.4g 0.3 g
Carbohydrate 29g 6.7 g
Of which
- Sugars 1.8g <0.5 g
Fibre 1.6g <0.5 g
Protein 9.1g 2.1 g
Salt 0.58g 0.13 g

. *This pack makes 12 Yorkshire puddings

Oven Cook

From Ambient
Yorkshire Puddings&#44; makes 121 - Pre-heat your oven to 220�C&#44; 425�F&#44; Gas Mark 7. For fan assisted ovens please adjust temperatures accordingly.2 - Empty the contents of the sachet into a large bowl&#44; add 250ml of cold water and whisk until smooth.3 - Put 1-2 teaspoons (5-10ml) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes.4 - Pour the batter into the wells of the tin and bake for 20-25 minutes or until golden.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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