Waitrose macaroni cheese
£2.50 (£6.25 per kg)
A mature Cheddar cheese sauce on a bed of macaroni pasta topped with grated mature Cheddar cheese.
Water, milk, mature Cheddar cheese (milk) (18%), durum wheat semolina, pasteurised free range egg, single cream (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, cornflour, salt, mustard flour, white pepper, sugar, acidity regulator citric acid, turmeric
|Typical values||per 100g||per pack|
|- Saturates||4.5g||17.4 g|
|- Sugars||1.3g||5.0 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until golden brown and piping hot. Allow to stand for 1 minute. (Time 20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 mins, 1000W: 3 mins)
|film||Plastic - Other||Yes|
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