Jus-Rol shortcrust pastry block
£1.25 (25p per 100g)
Chilled uncooked shortcrust pastry block - great for sweet and savoury recipes. Suitable for vegans.
Wheat Flour, Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Alcohol, Sugar, Lemon Juice, Salt, Preservative: Potassium Sorbate
Allergy Advice: For allergens, see ingredients in bold
|Typical values||(uncooked) Per 100g||(uncooked) Per portion (50g)|
|- Saturates||11.0g||5.5 g|
|- Sugars||1.3g||0.7 g|
%* (50g). *Reference intake of an average adult (8400kJ/2000kcal)
Preparing your pastry1. Take out of the fridge about 45 minutes before using.2. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using.3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.Room temperature = readyAllowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling.Why roll to[1 thick?At this thickness pastry is thick enough to handle without cracking yet thin enough to cook thoroughly for a delicious golden bite every time.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.