Jus-Roll shortcrust pastry block
£1.25 (£2.50 per kg)
Chilled uncooked shortcrust pastry block - great for sweet and savoury recipes. Suitable for vegans.
|Typical values||(uncooked) Per 100g||(uncooked) Per portion (50g)|
|- Saturates||11.1g||5.6 g|
|- Sugars||1.8g||0.9 g|
|%*. *Reference intake of an average adult (8400kJ/2000kcal)|
Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar, Lemon Juice, Salt, Preservative: Potassium Sorbate
Allergy Advice: For allergens, see ingredients in bold
Preparation & Storage
- Preparing your pastry 1. Take out of the fridge about 45 minutes before using. 2. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using. 3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe. Room Temperature = Ready Allowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling. Why Roll To[1 Thick? At this thickness pastry is thick enough to handle without cracking yet thin enough to cook thoroughly for a delicious golden bite every time.
Keep refrigerated below 5°C…Home freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
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