Jus-Rol shortcrust pastry block
£1.25 (25p per 100g)
Chilled uncooked shortcrust pastry block - great for sweet and savoury recipes. Suitable for vegans.
Wheat Flour, Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Alcohol, Sugar, Lemon Juice, Salt, Preservative: Potassium Sorbate
Allergy Advice: For allergens, see ingredients in bold
|Typical values||(uncooked) Per 100g|
. *Reference intake of an average adult (8400kJ/2000kcal)
Preparing your pastry1. Take out of the fridge about 45 minutes before using.2. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using.3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.Room temperature = readyAllowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling.Why roll to[1 thick?At this thickness pastry is thick enough to handle without cracking yet thin enough to cook thoroughly for a delicious golden bite every time.
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