Jus-Roll puff pastry block
£1.25 (£2.50 per kg)
Chilled uncooked puff pastry block - simply roll out and add your filling. Suitable for vegans.
|Typical values||(uncooked) Per 100g||(uncooked) Per portion (50g)|
|- Saturates||11.9g||6.0 g|
|- Sugars||0.8g||0.4 g|
|%*. *Reference intake of an average adult (8400kJ/2000kcal)|
Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Margarine (Vegetable Oil (Palm Rapeseed in varying proportions),Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt, Lemon Juice, Preservative: Potassium Sorbate
Allergy Advice: For allergens, see ingredients in bold
Preparation & Storage
- Preparing your pastry 1. Take out of the fridge about 20 minutes before using. 2. Roll out the pastry while still cool to your required thickness on a lightly floured surface. After rolling out, allow to stand for a few minutes before using. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe. Room Temperature = Ready Allowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling. Stand and Deliver Once you have finished rolling, let your pastry stand for a moment to allow for a little shrinkage. This will reduce shrinkage during cooking and you'll enjoy perfect results.
Keep refrigerated below 5°C…Home freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
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