Yogurt with Fruit Layer
Yogurt with Sugar 80% (Yogurt (Milk), Sugar (2.2%), Bifidobacterium Lactis (Bifidus ActiRegualris�) and Lactococcus Lactis Cultures), Prune Layer 20% (Prune 10%, Sugar 2.1%, Glucose-Fructose Syrup, Oligofructose, Modified Maize Starch, Stabiliser (Pectin), Flavouring, Acidity Regulators (Citric Acid, Calcium Phosphate))
Allergy Advice: For allergens, see Ingredients underlined
|Typical values||per 100 g||per 1 cup 125 g|
|- Saturates||2.3g||2.9 g|
|- Sugars||12.0g||15.0 g|
%RI*125g. *RI: Reference intake of an average adult (8400 kJ/2000 kcal)
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