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Waitrose The Perfect cheeseboard 490g

£6.00 (£12.25 per kg)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

English Mature Cheddar, Long Clawson Blue Stilton®, Belton Red Leicester, Wensleydale with Cranberry and French Petit Brie

Red Leicester

Ingredients

CHEESE (cows milk, salt, starter culture, microbial rennet, colour annatto)

Allergy Advice: Allergy Advice
For allergens see ingredients in bold

Nutrition

Typical values per 100g per 30g serving
Energy 1702kj  511 kj 
Energy 411kcal  123 kcal 
Fat 35.1g  10.5 g 
Of which Saturates 22.6g  6.8 g 
Carbohydrate 1.5g  0.5 g 
Of which Sugars 0.1g  trace g 
Fibre 0.9g  0.3 g 
Protein 21.8g  6.5 g 
Salt 1.80g  0.54 g 

French Petit Brie

Ingredients

BRIE (cows milk, salt, starter culture, vegetarian rennet, calcium chloride)

Allergy Advice: Allergy Advice
For allergens see ingredients in bold

Nutrition

Typical values per 100g per 30g serving
Energy 1416kj  425 kj 
Energy 342kcal  103 kcal 
Fat 29.5g  8.9 g 
Of which Saturates 20.7g  6.2 g 
Carbohydrate 0.1g  trace g 
Of which Sugars 0.1g  trace g 
Protein 19.0g  5.7 g 
Salt 1.50g  0.45 g 

Long Clawson Blue Stilton®

Ingredients

STILTON� (cows milk, salt, microbial rennet, starter culture, mould culture)

Allergy Advice: Allergy Advice
For allergens see ingredients in bold

Nutrition

Typical values per 100g per 30g serving
Energy 1700kj  510 kj 
Energy 410kcal  123 kcal 
Fat 35.0g  10.5 g 
Of which Saturates 23.0g  6.9 g 
Carbohydrate 0.1g  trace g 
Of which Sugars 0.1g  trace g 
Protein 23.7g  7.1 g 
Salt 1.97g  0.59 g 

Wensleydale & Cranberry

Ingredients

WENSLEYDALE CHEESE (cows milk, skimmed milk, salt, vegetarian rennet, starter culture), DRIED CRANBERRIES (13%) (sugar, cranberry, sunflower oil), fructose

Allergy Advice: Allergy Advice
For allergens see ingredients in bold

Nutrition

Typical values per 100g per 30g serving
Energy 1606kj  482 kj 
Energy 386kcal  116 kcal 
Fat 27.9g  8.4 g 
Of which Saturates 17.5g  5.3 g 
Carbohydrate 14.3g  4.3 g 
Of which Sugars 11.7g  3.5 g 
Fibre 1.6g  0.5 g 
Protein 18.7g  5.6 g 
Salt 0.88g  0.26 g 

Taw Valley Mature Cheddar Cheese

Ingredients

CHEDDAR CHEESE (cows milk, salt, vegetarian rennet, starter culture)

Allergy Advice: Allergy Advice
For allergens see ingredients in bold

Nutrition

Typical values per 100g per 30g serving
Energy 1619kj  486 kj 
Energy 390kcal  117 kcal 
Fat 32.0g  9.6 g 
Of which Saturates 20.8g  6.2 g 
Carbohydrate 0.1g  trace g 
Of which Sugars 0.1g  trace g 
Protein 25.5g  7.7 g 
Salt 1.80g  0.54 g 

Recycling

Component Material Recyclable
carton Card Yes
tray Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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