menu from Waitrose creamy mushroom risotto
£3.99 (£9.98 per kg)
A creamy risotto with roasted mushrooms, fresh baby spinach and a dash of white wine.
Water, arborio rice, roasted mushrooms (16%) (button mushrooms, chestnut mushrooms and flat mushrooms), white wine, vegetarian medium fat hard cheese (milk), rapeseed oil, onion, spinach, WILD MUSHROOM MIX (2%) (chanterelle mushrooms, trompette mushrooms, cepe mushroom), full cream milk, single cream (milk), mushroom extract, cornflour, garlic pur�e, unsalted butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), porcini mushroom powder, salt, yeast extract, carrot concentrate, pectin, chives, parsley, onion concentrate, black pepper, leek concentrate
|Typical values||per 100g||per pack|
|- Saturates||2.1g||8.4 g|
|- Sugars||0.7g||2.7 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled
Preheat oven Remove sleeve Pierce film in several places Place on a baking tray in centre of oven Heat until piping hot Remove from oven on baking tray, stand for 2 minutes before serving (Time 25 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
For best results, microwave Microwave ovens vary: refer to handbook Remove sleeve Pierce film in several places Place on a microwaveable plate Peel back film, stir halfway through heating and re-cover Stand for 2 minutes, after heating in microwave Check food is piping hot - if not reheat for further brief period (650W: 5 mins, 750W: 4 � mins, 850W: 4 mins)
|film||Plastic - Other||No|
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