Waitrose creamy mushroom risotto
£3.99 (£9.98 per kg)
A creamy risotto with roasted mushrooms, fresh baby spinach and a dash of white wine.
Water, arborio rice, roasted mushrooms (16%) (button mushrooms, chestnut mushrooms and flat mushrooms), white wine, vegetarian medium fat hard cheese (milk), rapeseed oil, onion, spinach, WILD MUSHROOM MIX (2%) (chanterelle mushrooms, trompette mushrooms, cepe mushroom), full cream milk, single cream (milk), mushroom extract, cornflour, garlic purée, unsalted butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), porcini mushroom powder, salt, yeast extract, carrot concentrate, pectin, chives, parsley, onion concentrate, black pepper, leek concentrate
Preparation & Storage
- Stir before serving Do not reheat once cooled
Keep refrigerated below 5ºC For use by date see front of pack
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