menu from Waitrose creamy mushroom risotto
£3.99 (£9.98 per kg)
A creamy risotto with roasted mushrooms, fresh baby spinach and a dash of white wine.
Water, arborio rice, roasted mushrooms (16%) (button mushrooms, chestnut mushrooms and flat mushrooms), white wine, vegetarian medium fat hard cheese (milk), rapeseed oil, onion, spinach, full cream milk, single cream (milk), WILD MUSHROOM MIX (2%) (chanterelle mushrooms, trompette mushrooms, cepe mushroom), mushroom extract, garlic pur�e, unsalted butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), porcini mushroom powder, salt, yeast extract, cornflour, pectin, carrot concentrate, chives, parsley, onion concentrate, black pepper, leek concentrate
|Typical values||per 100g||per pack|
|- Saturates||2.1g||8.4 g|
|- Sugars||0.7g||2.7 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled
Preheat oven Remove sleeve Pierce film in several places Place on a baking tray in centre of oven Heat until piping hot Remove from oven on baking tray, stand for 2 minutes before serving (Time 25 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
CAT B 650W - 5 mins CAT D 750W - 4 1/2 mins CAT E 850W - 4 mins For best results, microwave Microwave ovens vary: refer to handbook Remove sleeve Pierce film in several places Place on a microwaveable plate Peel back film, stir halfway through heating and re-cover Stand for 2 minutes, after heating in microwave Check food is piping hot - if not reheat for further brief period
|film||Plastic - Other||No|
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