Lamb Shanks with Redcurrant & Rosemary
£22.00 (Serves 4 people) (5 days notice required)
4 lamb shanks cooked in red wine and redcurrant jelly with rosemary and roasted root vegetables.
This product requires heating.
Lamb shank (62%), carrot, onion, white wine (7%), REDCURRANT JELLY (4%) (sugar, water, redcurrant juice from concentrate, acidity regulators citric acid and sodium citrates, gelling agent pectin), parsnip, swede, red wine, lamb extract, celery, green lentils, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato, salt, cornflour, garlic pur�e, rosemary, black pepper, thyme, bay leaf, garlic, parsley, tomato pur�e, preservative sulphur dioxide
|Typical values||per 100g||per serving|
|- Saturates||2.2g||10.7 g|
|- Sugars||3.0g||14.6 g|
Typical values as prepared. Contains 4 Servings
Stir sauce before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film several times. Place on a preheated baking tray in the centre of oven for 50 minutes. After 10 minutes remove the film and cook for another 40 minutes. (Time 50 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|leaflet||Paper & card||Yes|
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