menu from Waitrose beef lasagne
£3.99 (£9.98 per kg)
Simmered slowly in red wine for an intense flavour, our chunky beef ragu with creamy bechamel sauce is topped with parmigiano.
Milk, minced beef (18%), passata, diced beef (13%), FREE RANGE EGG PASTA (durum wheat semolina, water, pasteurised free range egg), CHIANTI RED WINE (11%) (red wine, preservative sulphur dioxide), onion, carrot, celery, tomato, double cream (milk), SUNDRIED TOMATO PASTE (sun dried tomato, sunflower oil, garlic powder, salt, white wine vinegar, basil, pepper, rosemary, preservative sulphur dioxide), medium fat hard cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, salted butter (milk), demerara sugar, Parmigiano Reggiano cheese (milk), garlic purée, beef extract, cornflour, sugar, rosemary, thyme, salt, oregano, black pepper, bay leaf powder, white pepper, fennel powder, beef fat, onion concentrate, tomato concentrate
|Typical values||per 100g||per pack|
|- Saturates||3.5g||13.6 g|
|- Sugars||2.6g||10.3 g|
Typical values as prepared. Contains 1 Servings
Preheat oven Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on baking tray and allow to stand for 2 minutes before serving. Do not reheat once cooled. (Time 25 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.