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Waitrose Beef lasagne 800g

£5.99 (£7.49 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

Simmered slowly in red wine for an intense flavour, our chunky beef ragu with creamy bechamel sauce is topped with parmigiano.

Nutrition

Typical values per 100g per 1/2 pack
Energy 599  kj 2343  kj
Energy 143  kcal 560  kcal
Protein 8.48  g 33.17  g
Carbohydrate 10.32  g 40.36  g
Sugars 2.65  g 10.36  g
Fat 7.29  g 28.51  g
Saturates 3.70  g 14.47  g
Fibre 1.23  g 4.81  g
Salt 0.37  g 1.43  g

Ingredients

Milk, minced beef (17%), passata, diced beef (13%), CHIANTI RED WINE (11%) (red wine, preservative sulphur dioxide), onion, FREE RANGE EGG PASTA (durum wheat semolina, water, pasteurised free range egg), carrot, celery, tomato, double cream (milk), medium fat hard cheese (milk), SUNDRIED TOMATO PASTE (sun dried tomato, sunflower oil, garlic powder, salt, white wine vinegar, basil, black pepper, rosemary, preservative sulphur dioxide), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (milk), rapeseed oil, demerara sugar, Parmigiano Reggiano cheese (milk), garlic purée, beef extract, cornflour, sugar, salt, rosemary, thyme, oregano, black pepper, bay leaf powder, white pepper, fennel powder, beef fat, onion concentrate, tomato concentrate

Preparation & Storage

Preparation

  • Do not reheat once cooled.

Storage

Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Metal Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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