Waitrose 1 wood-fired spicy calabrian salami pizza
£5.59 (£11.41 per kg)
Made with slow rising dough, our pizza bases are stretched by hand, and cooked on lava stones in a brick-lined wood-fired oven. The intense heat cooks quickly and evenly, keeping in all the flavour of the dough, and producing the thin, crisp crust you find in Italian pizzerias.
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, tomatoes,�mozzarella�balls (milk), mozzarella cheese (milk), wheat flour, SCHIACCIATA SALAMI (4%) (pork, red pepper extract, salt, flavouring, red chilli, black pepper, preservative sodium nitrite and potassium nitrate, antioxidant ascorbic acid), SALSICCIA PICCANTE SALAMI (3%) (pork, pimento, salt, red chilli powder, fennel seeds, antioxidant ascorbic acid, preservative potassium nitrate and sodium nitrite), tomato pur�e, wheat semolina, red chillies, rapeseed oil, extra virgin olive oil (1%), yeast, salt, fresh basil, malted wheat flour, black pepper
|Typical values||per 100g||per 1/4 pizza|
|- Saturates||4.3g||5.1 g|
|- Sugars||3.0g||3.6 g|
This pack provides 4 servings Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging including the base disc. Place pizza directly on shelf in top of oven. Do not reheat once cooled. (Time 10-12 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
Preheat oven. Remove all packaging including base disc. Place pizza directly on shelf in centre of oven. Do not reheat once cooled. (Time 13-15 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
|film||Plastic - PP||Yes|
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